Draulic Restaurant
Traditional and contemporary Mediterranean cuisine
Nestled beside the cliffs that plunge dramatically into the Bay of Roses, first-hand witness to the comings and goings of fishing boats, and right in the heart of Costa Brava life, guests will find a wooden dome that is a true architectural jewel and an oasis where time stands still and sensations are magnified. A place that harbours an explosion of aromas and flavours that can only be achieved by fusing the gifts of the sea with the extraordinary produce from our rugged land.
Powerful simplicity
A space where, without losing sight of functionality, architecture highlights the personality and character of Marc Descloux. A lover and fervent defender of the culture and traditions of the land where he has grown up, he recovers something as unique and emblematic as the Catalan hydraulic pavement from the 19th century. “A perfect floor to keep your feet on the ground.” The spiral dome, a wooden memory inherited from his father and more characteristic of the Swiss mountains, inspire a touch of madness that allows one to dream of discovering something extraordinary in the precision of the classical method. “To be amazed at the simplicity.”
The cuisine
Taste a dressing, stir the sauce, discuss the seasoning with the team and take the boiling pans off the stove again… and then, all of a sudden, you know that the fish is about to be brought into the harbour. This is how Marc Descloux’s culinary expertise takes shape between service and service.
Diversity
The quest for a balance between traditional high-quality recipes and the cheeky daredevilry of the nouvelle cuisine concept… The subtlety that denotes the fusion of the Mediterranean character and the techniques of Central European and Swiss cuisine… All this makes the culinary offering of the Draulic a cosmos of subtle contrasts and details.
Authenticity
The olive oil, which the chef makes with his own hands in winter, is the perfect link to explore and discover the authentic flavor of traditional products. Everything that the forest offers us, everything we harvest from the sea, what we plant in our garden… They turn our raw materials into a genuine local product, which by itself is a pleasure for the senses. The secret of the Draulic concept begins long before Marc Descloux starts handling the knife.
Culinary must-visit
Our chef has prepared for you a gastronomic offer that will allow you to delve into the flavors of traditional Mediterranean cuisine with contemporary touches. Our menu includes a selection of meats, fish, seafood, vegetables and seasonal products, all combined in an exquisite way. We also invite you to discover the wines with designation of origin from L’Empordà, which stand out in our menu among international options.
Upon your arrival at Draulic restaurant, you can choose between the chef’s recommendations or the daily menu. Take advantage of your stay in the Costa Brava to explore one of the culinary hotspots in the region.
The Sloop
Admire the outstanding views of the Mediterranean in this privileged waterfront setting while savouring our wonderful cuisine. Between the months of June and September, we provide bar and restaurant service on the beach, with direct access from the car park inside the hotel.
By day, you can enjoy the menu and an assortment of hot and cold sandwiches. At sunset, it turns into a lounge bar where you enjoy the beach from a different approach while savouring an extensive menu of succulent tapas and signature cocktails in a wonderfully laid-back setting.
Restaurant inside the hotel
After a recent renovation process to ensure the best service, we present our expanded catering offer. We have a menu that includes appetizers and desserts, in addition to the main course served at the table, choosing between a selection of meats and fish prepared at the moment. This service, included in the prices of half board, is only offered at night and in the hotel’s indoor restaurant.
